SIGHT | TOUCH | SMELL | HEARING | TASTE | AFTERTASTE | REPORTS Whilst visiting Maison Callier–a chocolate attraction in Broc, Switzerland–with his students, Dr. Merritt was reminded that our our mouths/tongues can tell us more about food than just the taste? Most foods, as it happens, leave a describable aftertaste… Aftertaste is what one can perceive of a food (or […]